Assessor Resource
FDFRB4006A
Explore and apply baking techniques to develop new products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment. It targets application of baking, cooking and food preparation skills and knowledge to create and develop baking products and may include development of products to meet the dietary, religious or cultural needs of customers. This unit includes confirming commercial viability of product development activity and ensuring legislative requirements are adhered to.
New products may be new to the enterprise or a variation of existing products. Exploration may involve variations to ingredients or processes to refine the taste, texture, aroma, dietary value, religious or cultural appropriateness, or presentation of the product.
This unit of competency covers the skills and knowledge required to apply baking techniques to create new products that respond to consumer demand or extend commercial offerings of enterprise.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)